It is increasingly recognised that the food industry is among the biggest contributors to greenhouse gas emissions and climate change. In the run up to last November’s COP26 summit, but also due to the Tory Brexit shambles, the way our food system works was once again under the spotlight.
We witnessed food shortages in supermarkets at the same time as dairy farmers were pouring away milk, both due to a lack of HGV drivers to distribute foods, while hundreds of thousands of pigs were killed and burnt because there were no butchers or abattoir workers available. It all pointed to the chaotic and criminally wasteful capitalist food industry, and specifically to the parasitic nature of the food system in Britain. Together with the capitalist intensive model of agriculture, the wastefulness and reliance on imports and super-exploited foreign labour in Britain itself, all makes the British food system completely unsustainable, both ecologically and in its ability to feed the population.
In the Summer 2021 issue of Landworker (the magazine for rural workers produced by Unite the Union) Unite campaigner Dr Charlie Clutterbuck explains that Britain’s biggest food footprint is actually not in this country: “Seventy percent of the land needed to produce our food is abroad; 64% of our greenhouse gas emissions from producing our food is abroad. People don’t talk about this much but it is really significant”.
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